Infuser Water Bottle
This fruit infuser water bottle holds 22 fl oz of water and features a detachable infuser basket that fits snugly into the bottle. The screw-top closes securely for leak proof transport. Add strawberries, limes, lemons, or cucumbers to make your water taste amazing. Made of BPA/BPS-free Tritan plastic.
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Walk gently, touch the Earth. Lighthearted and full of movement. Walking barefoot reminds us to be sensitive to our surroundings. Sterling Silver (not bronze as it appears here). 1.25″ x 1.0″ on a Black Satin Cord.
Energizing Moringa Herbal Tea – Great morning and afternoon tea! Naturally energizing but caffeine-free. Rich in antioxidants and improves focus. Helps control blood glucose levels, and prevent cancer and cardiovascular disease. Hydrate and relax – all in one cup. 15 tea bags per pouch. Each tea bag makes a pot of tea! The Sampler has 15 Tea Bags of Each Flavor!
$38.49 Sampler – SAVE 10%
Want to take your BottlesUp glass water bottles with you? These organic cotton On the Go Travel Totes have long, soft cotton cording you can wear on your shoulder or use like a backpack for travel, hiking, biking, etc. Soft and roomy enough to tote a few extras. Made in South Carolina!
The Healing Sea Baby Massage Lotion is 100% natural plant origin and is specifically formulated to help eczema, nappy rash and any other skin aliments.
Recommended for the smaller 12 and 14 drums. The best beater you will ever have. Made with hardwood and covered in beautiful corduroy or other material. Your color will depend on availability and Yolanda’s choice. All colors are vibrant. 10 x 1/2 . $17 each.
The basics of lacto-fermented vegetables. Starting with spring vegetables like rhubarb and snap peas, to summer’s cucumbers and summer squash and winter’s cabbage and root vegetables. 64 pages, 22 recipes. Free Shipping!
10 Gluten Free Recipes to improve your intestinal health and stressed digestive and immune systems. Easy to prepare easily digested foods. Includes fermented foods, soaking foods, and traditional cooking techniques. 30 pages. Free Shipping!
The basics of lacto-fermented vegetables. Starting with spring vegetables like rhubarb and snap peas, to summer’s cucumbers and summer squash and winter’s cabbage and root vegetables. 64 pages, 22 recipes. Instant PDF Download.