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Beans are an excellent economical source of protein and fiber, yet many people experience intestinal distress after eating them.
Also available in print here.
Sharon Kane’s simple techniques include some little-known steps to render beans easy on the digestion system. Her 10-page manual is available in PDF and in a home published version. Both include step-by-step instructions — plus 4 great recipes!
Table of Contents – Highly Digestible Beans
Basic Steps for Highly Digestible Beans
Details for Highly Digestible Beans
White Italian Beans
Frijoles Negroes – Spanish Black Beans
Resources and Information 1
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Sharon Kane is highly sensitive to gluten as well as many other common foods. Not wanting to give up eating bread, she discovered ways to make nourishing and satisfying gluten-free sourdough baked goods using only healthful, non-allergenic ingredients.
After having food allergy tests, she discovered she had strong sensitivities to a number of foods including gluten, dairy, eggs and soy. Forty eight hours after removing those foods the sinusitis and intestinal distress cleared up!